Goodbye Turkey Tetrazzini

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photo by:kraft

Was great with chicken.

posted by

sweetlyshe

on 3/10/2010

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 2 cups each

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dutchess1s

posted:11/28/2006

What a great "after Thanksgiving" meal this was. I used peas and carrots and the sauce was just excellent. Going to have this again with chicken.

melanie3330

posted:11/22/2006

Very good! I didn't have turkey so I used chicken.

ppeeps05

posted:9/13/2006

I wasn't really sure my kids would like this dish but i had a lot of left over turkey i needed to use up, so i made it anyway. To my suprise, even my fussiest kids really like it. They even asked for seconds. This recipe is going to be one of our new favorites. It was also real easy to prepare!!

a cook

posted:7/13/2006

This recipe was excellent, but be sure to include the thyme in the recipe (which is listed as an optional ingredient). It was quick, easy yet very good and the cream cheese made it more hearty than other tetrazzini recipes. One of my favorites.

a cook

posted:5/1/2006

I liked how quick it was. I generally cook for one so I like recipies that don't make a ton and reheats well. I too would add a few more noodles and cut back just a little on the broth to help thicken the sauce a bit. I have used chicken and I've tried the pre-cooked meat as a short cut. Was really good!

stsfranks

posted:12/27/2005

I will reduce chicken to two cups the next time I prepare this. I added a little thickening to the sauce along with a splash of thyme, garlic salt, parsley flakes and a few chives.

siciliana19

posted:12/24/2005

i loved this recipe, but instead of turkey i used the same amount of ground beef. everyone ate it up:)

smurdeverd

posted:11/28/2005

Needs more noodles, maybe 3/4 cup each person

cooldog2

posted:8/27/2005

I love this recipe because it's not to salty. One thing you stole my moms recipe! Hold the cream cheese for better taste! Sounds good!

suzmuffin

posted:8/22/2005

This needs much more than the called-for amount of noodles, especially if you're feeding 4 or more people...I think it might be a typo and should maybe say 3-4 cups rather than 3/4 cup. Also, we think we'll try this with chicken next time. The turkey was ok, but we'd like to see how the chicken tastes.