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Goodbye Turkey Tetrazzini

Goodbye Turkey Tetrazzini recipe
photo by:kraft
Made with peas and sliced fresh mushrooms and served on a bed of hot noodles, this creamy tetrazzini is a delicious way to say goodbye to turkey leftovers.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
7/7/2005
This has become a regular in our house!
posted:
5/25/2005
This was very good. My husband i liked it alot. I just wish it had a little more flavor to the sauce. Next time i will have to think of a good spice to add to give the sauce a little more flavor. OTher then that very ummy.
posted:
4/22/2005
This was GREAT, it was easy to make and I substituted the turkey for Chicken and it was even better!
posted:
3/31/2005
Very easy, and the fresh mushrooms and cream cheese (lite) gave it a superb taste. My family loved it and asked that I make it again soon!
posted:
3/29/2005
my boyfriend and i loved it..my mom gave me the recipe. im telling my friends about it. not that bad in fat and stuff. some goods are worse good stuff
posted:
3/21/2005
Very Good! But doesn't make a whole lot. Have to double it or triple it if it's the main course for dinner. But it was enjoyed by everyone in my house!!!!!!! Will make it again!
posted:
3/15/2005
I made this with chicken. It was delicious! You can add about a quarter of a cup of white wine when you stir in the broth and cream cheese. I also used about 1 C of egg noodles.
posted:
3/9/2005
I found it a bit hard to get the creamy consistency, but it was certainly very tasty even if it didn't look like what it does in the picture!
posted:
3/8/2005
i was a bit ify, i'm not a cream cheese person but my mom said try it you'll love it. sure enough, my husband was asking for more. awsome recipe!!!
posted:
3/1/2005
Hey this was great, I added a little more vegies and turned it into a pot pie mmmmm
K:46056v1 :74469
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