KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Goodbye Turkey Tetrazzini

Goodbye Turkey Tetrazzini recipe
photo by:kraft
Made with peas and sliced fresh mushrooms and served on a bed of hot noodles, this creamy tetrazzini is a delicious way to say goodbye to turkey leftovers.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/6/2007
Delicious and easy. Perfect for leftover turkey meat! I make extra sauce though.
posted:
11/29/2007
I used leftover turkey from Thanksgiving and a can of peas and carrots. I'll make it again
posted:
11/27/2007
My sauce turned out a little on the runny side, but the flavor of it was nice. Good use of leftover turkey. Also, make sure to stick with the frozen veggies, I tried canned and I wouldn't do that again.
posted:
11/27/2007
Easy to make and a good way to use up the left over turkey from the holidays.
posted:
11/27/2007
This is a great basic recipe, however, I did have to add quite a bit more to get it to our liking. I used the entire 8 oz cream cheese, then added a can of cream of mushroom soup and probably a little over a cup of half & half. Also used an entire bag of egg noodes - 3/4 cup was not near enough. Tasted much like a turkey pot pie! Absolutely loved the flavors together.
posted:
11/27/2007
Sounds wonderful! I can't wait to try it! It has all the ingredients I like :)
posted:
11/24/2007
Delicious, quick and easy. My family loves this. I measured 2 c. of egg noodles, which was still not enough.
posted:
5/14/2007
my boyfriend hates peas, so i used green beans instead and he loved it.
posted:
4/26/2007
I made it using chicken breast instead of the turkey but it was very, very good.
posted:
1/21/2007
This dish is very easy to make and delicious at the same time! The broth and cream cheese make a fantastic sauce that is rich in flavour and consistent. I'm definately making it again!
K:46056v1 :74469
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email