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Crisp Confetti Salad

Crisp Confetti Salad recipe
photo by:kraft
This salad sounds differentwiththe fruit and Italian dressing, but it is wonderful!
posted by
sjarvi
on 3/31/2009
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1 cup each
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posted:
3/31/2009
This salad sounds differentwiththe fruit and Italian dressing, but it is wonderful!
posted:
9/18/2008
This was very good and very quick to put together. I used broccoli slaw instead.
posted:
7/8/2008
I had company over tonight and everyone loved the salad! I used good seasons dressing mix and it was very fresh and crispy. This salad would be great with other fruit/nut mixes! Great healthy recipe for summer!
posted:
6/9/2008
I made this recipe for the first time for my housewarming party. It was risky since I had never made it and to try a double recipe on such a big crowd made me nervous. It was delicious and everyone raved about it. It was colorful and had great texture and flavor. I forwarded this link to many of my guests because they asked for the recipe!!!
posted:
3/31/2008
i have made this recipe three, the first time for a diabetes class at work and the next for a church potluck. The class loved it and at church, i didn't even get any of it, it went so fast. So i went home and made another batch. Not only is it delicious, it is by far the prettiest salad i have ever seen or made. And just a side note, don't be afraid to use fat-free Zesty Italian to cut the fat even more.
posted:
8/22/2007
I made this for a family picnic and everyone loved it. I cut up my own cabbage from my garden for it.
posted:
1/27/2007
We loved this. It was very fresh tasting, colourful and healthy.
posted:
7/13/2006
My husband and I were leary of this salad - adding tropical fruit seemed weird. Boy, were we wrong-- this salad is soooo delicious! I ommited the onions and added mixed nuts. We both loved it. It's so different and tasty. Very colorful, too.
posted:
5/21/2006
The ingredients don't seem like they would taste good, but my kids, husband, friends at church all loved it. I used broccoli slaw and liked that alot better. Your right lots of variations for this salad.
posted:
5/4/2006
Very good and easy to make. Great for summer or spring.
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