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Zesty Chicken and Pasta

Zesty Chicken and Pasta recipe
photo by:kraft
If getting your kids to eat broccoli seems impossible, try our veggies and chicken pasta. Ready in a flash, it can fit into a smart eating plan. Mission possible.
10 min
25 min
6 servings, 1 cup each
Magazine Acquisition
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A very delicious, easy meal.
We make this at least once a week! I've made this about 50+ times!!! I make my dressing in the food processor. Then I marinate the chicken for about 4 hours. I roast pine nuts for this also. DELICIOUS! I also keep fresh farmers market peppers, red, yellow, and green frozen to just pour in with the sauteed onions for this. I also pre chop in the food processor fresh cliantro and put in little blocks to freeze. I plop in 3 to 4 blocks to brighten the flavor... WOW! I also use the fresh salad dressing to add 1.5 cup more for the sauce... add just a ladel of pasta water for the right consistency. I boil the brocoli with the pasta, whole wheat... and VOILA! My 2.5 yr old LOVES this, I squeeze fresh lemon juice on hers... and my one year old always has seconds! Thank you for this great recipe!!!!!
Awesome and quick
We make this all the time and my family loves it. We also sub. an orange pepper for the red. Have recommended to friends and family and they love it too.
I was just a little disappointed. It was missing something and I'm not sure what it was.
Perfect for an appitizer to replace a dinner salad. Great for entertaining, and very easy to throw together
I made this with broccoli and baby carrots. I omitted the red pepper and onion as I do not like. I also I did not use the parsley as I had none on hand. I used penne pasta instead too. Used type of Italian dressing I had on hand. Also used boneless chicken fingers as they cook faster and are easier to make into bite size pieces. Will definitely make again! So easy and like the ease of incorporating fresh veggies. Think it will be great as a cold salad tomorrow for lunch!
it was a nice change from the regular red sauce pasta dishes. it is good hot or cold.
my husband is very picky with what he eats and this was a huge hit for him. it was so good and so easy to make!
This recipe is very easy to make with ingredients I usually have in the house. My whole family enjoys it a lot.
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