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Cinnamon-Crusted Coffee Cake

Cinnamon-Crusted Coffee Cake recipe
photo by:kraft
There's cake you have with coffee. And then there's this moist, cinnamon-crusted coffee cake, made with coffee, coconut and walnuts.
time
prep:
20 min
total:
50 min
servings
total:
24 servings or 2 cakes, 12 servings each
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posted:
12/8/2009
Really not very good. I made it to take someplace, but made somthing else instead.
posted:
8/16/2009
WAS GREAT!!! The bread was SOOO soft!
posted:
6/8/2009
I had been looking for this recipe for a long time. When I was in junior high they would serve this coffee bread that I always rememebered and I'm glad I found your recipe it's just like it. Thank you for all the helpful hints and delicious recipes.
posted:
12/2/2008
This recipe was a huge hit with my family! I will definitely be making this again!
posted:
9/12/2008
Very easy and tasty! I have made this several times and is now a family favorite.
posted:
7/2/2007
IT IS DEICIOUS!!!!!!!!!!!!!
posted:
4/14/2007
big hit at "son-rise" service Easter '07. I thought I had a yellow cake mix but at 4:30am realized it was a butter cake mix. Very good.I rate my recipes on the reaction of my friends....this is a keeper.
posted:
11/17/2006
POSITIVELY DELICIOUS!! People will think you baked for hours. I brought this on a High school field trip and the teachers and older students couldn't stay out of it. I will Definately make it again. Since oven temps vary, watch baking time you don't want it to over bake it's very crumbly.
posted:
10/14/2006
I enjoyed it. But is wasn't superb.
posted:
12/16/2005
Cake was very easy to make, and it turned out flawlessly. Both my husband (who is not a "coffee cake" kind of guy) and my daughter (pickiest eater on the planet) loved it. I left out the coconut and added a few more walnuts, just due to personal preference. I'm taking it to a brunch, and I expect it to be well received!
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