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Cinnamon-Crusted Coffee Cake

Cinnamon-Crusted Coffee Cake recipe
photo by:kraft
There's cake you have with coffee. And then there's this moist, cinnamon-crusted coffee cake, made with coffee, coconut and walnuts.
time
prep:
20 min
total:
50 min
servings
total:
24 servings or 2 cakes, 12 servings each
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posted:
10/12/2005
I added two coarsely chopped red apples and made these in my oversized muffin cups for breakfast on the run!
posted:
8/15/2005
Great way to use left over coffee! I used regualar coffe. Have brought to office and rparites. Received rave reviews. Freezes well.
posted:
6/16/2005
I was looking for something quick and easy AND yummy and I found it! I left out the coconut and walnuts as well, and it still turned out delicious! One of the best parts was the wonderful smell as it baked!! I will definitely cook this one up again!
posted:
4/25/2005
I love this recipe! I'm making it again for the second time! It's very moist. This is great for having company over, because it makes plenty!
posted:
4/13/2005
I made this using the butter yellow cake mix and omitted the coconut and walnuts. Turned out great!
posted:
4/1/2005
I loved this coffee cake! I am sharing it with all my friends! It is so simple and so good!
posted:
3/16/2005
so easy and everyone loved it cant wait to make it again
posted:
3/8/2005
Delicious! The best I've tasted in a long time.I will definitely be making this again
posted:
1/28/2005
I would bake this again and again and again.
posted:
1/23/2005
i liked your cake so,so, good.i could just make it every day.
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