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Roasted Chicken

Roasted Chicken recipe
photo by:kraft
This mouthwatering roast chicken is oh so easy to make, ensuring that even the novice cook will win raves from family and friends alike.
time
prep:
15 min
total:
2 hr 30 min
servings
total:
12 servings
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posted:
3/18/2005
This recipe has far too many grams of fat per serving. Can you suggest a way to adjust it to conform to healthier eating standards?
posted:
3/15/2005
We are a family of five with a very tight budget and being that chicken is usually the cheapest thing we eat ALOT of it. I am always looking for ways to spice up the chicken so that we have some variety. This gave it flavor without drying it out, the chicken was juicy and tender. My children are ages 4-1 year(s) and they loved it!! There isn't much room for a whole lot of veggies because the inside of the chicken is only so big, so i made some in a reynolds wrap packet mixed in the dressing too, I think the ones in the packet turned out better, they weren't as dry.
posted:
3/14/2005
Needed salt. My family did not care for the flavor of the balsamic vinegar.
posted:
3/12/2005
I never though it was going to taste so good!
K:45214v0 :74515
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