Ultimate Drumsticks

(29)

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photo by:kraft

Customize your own -crispy chicken and dipping sauce-two favorites in one

time

prep:

5 min

total:

40 min

servings

total:

8 servings

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what you need

Take 8 chicken drumsticks (1-1/2 lb.) and 1 pkt. Shake 'N Bake Extra Crispy Coating Mix and mix & match your recipe from these options...

seasoning options	sauce choices	topping possibilities
1 tsp. garlic powder	1/4 cup ketchup mixed with 1 tsp. soy sauce	1/4 cup toasted sesame seed
1 tsp. dried chives or parsley	1/4 cup Kraft Barbecue Sauce	2 Tbsp. Kraft Ranch Dressing
1 tsp. dried oregano leaves	1/2 cup TACO BELL® Thick & Chunky Salsa	1 cup Kraft Mexican Style Shredded Cheese
1 tsp. dried basil leaves, 1 Tbsp. Kraft 100% Grated Parmesan Cheese	1/2 cup pizza sauce	1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Add seasoning to coating mix.

COAT chicken with coating mixture. Place on foil-covered baking sheet.

BAKE 30 min. Brush chicken with sauce. Sprinkle with topping. Bake 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Fun Idea

Wrap the end of the drumstick in foil for easy pick up without messy hands.

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Titia78

posted:1/2/2007

I made this recipe using the green tabbed option substituting pizza sauce for italian sauce and it was absolutely superb. This will definitely be a repeat at my house.

scrap_nut

posted:7/4/2006

I used the first recipe and I loved it! It was easy but it didn't compromise the taste, overall it was very satisfying. My family loved it too!

ChristyNibbs

posted:5/14/2006

I made all four versions. My favorite was the mexican. It was delicious and I will definitely make it again.

a cook

posted:4/27/2006

Quick'n easy and a definite hit!!!!!!!!!!! Thankyou Kraft for the tips to dress up these drums!

a cook

posted:3/18/2006

Tastes wonderful, can be used on chicken breasts as well for those that do not enjoy dark meat. Just remember that white meat drys out faster.

ekg2

posted:2/3/2006

Moist and great flavor with the bb-q and ranch on top.

Loveysangel

posted:1/12/2006

It was a hit. I think I have made it 2 or 3 times already. Except, I used wings; but I was still delicious.

allenliz6

posted:1/6/2006

The kids love drumsticks and they loved this recipe. Very easy and drumsticks are cheap, so a great, inexpensive meal.

cvaughn3

posted:10/17/2005

I used the one with the barbeque sauce and my husband and I both loved it!! And it is SO easy!

Brigitte85

posted:6/9/2005

I didn't have Shake n' Bake so I coated it in BBQ sauce. I added soy sauce, garlic salt, and ginger to the BBQ sauce. Cooked it for 45 mins. to make sure the chicken was done. Added sesame seeds then cooked for another 5 mins. Chicken turned out perfect!