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Mozza-Chicken Strips

Mozza-Chicken Strips recipe
photo by:kraft
My 5 year old son LOVES this.
posted by
terilyn81
on 3/23/2009
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
2/7/2006
I followed the advice of the entry before me and only used the shake n' bake. The overall taste of the chicken was very good, but I felt that the strips were overcooked. I would just be aware that they may cook faster than the recipe says.
posted:
2/2/2006
my husband is hard to cook for he does not try anything new but he loves these and we have them at least once a week
posted:
12/4/2005
they were good, but honestly I think that the shake n' bake alone was good enough.
posted:
10/27/2005
We liked it. Instead of using Shake and Bake I crunched up some crutons and added aditional seasonings before coating chicken. Even our pickiest eater asked for seconds.
posted:
10/24/2005
the taste of ranch dressing overpowered the chicken, i will not make again.
posted:
10/6/2005
For something different, add hot sauce while cooking. But this stuff is really great, and much cheaper than going to the resteraunt!
posted:
8/23/2005
This recipe was easy to make and my whole family loved it.
posted:
8/22/2005
The shake & bake gave it a great flavor. It was quick, easy, and yummy. My children really enjoyed it.
posted:
8/16/2005
Fast & easy, and a crowd-pleaser! This is one of my favorites for an easy to make dinner, plus my picky kids love it. I like that it's healthier than chicken fingers I would buy at the store.
posted:
7/21/2005
This was easy to make and my family liked it. Easy to make.
K:45645v1 :74518
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