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Un-fried French Fries

4.2 (443)
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video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:12/29/2008
Wonderful idea and very easy. The only problem I had was that the potatoes needed to cook a little longer than stated on the recipe.
posted:12/16/2008
Very very good!
posted:11/14/2008
I made this for a family birthday party and everyone loved them. Some of my relatives are watching their weights and appreciated that this dish was low fat. I will be making this again for sure!
posted:11/3/2008
These are so addicting! I've even started coating frozen fries with Italian dressing. Never thought I'd find a fry that tastes better than McDonalds.
posted:10/22/2008
I cooked them almost twice as long as the recipe stated but still could not get them to cook. They were still hard and raw tasting.
posted:10/2/2008
I read the reviews and let the fries cook twice the time the recipe stated. They still werent cook thru. The seasoning was tasty, but couldnt eat them because they were not done.
posted:9/30/2008
The fries tasted great, I turned on the broiler for the last few minutes, but they never got crispy. Still tasted good though.
posted:9/29/2008
These were amazingly tasty!! I make them just to snack on! Make sure to grease the pan fairly well so they get crispy on the outside. And of course, don't forget to flip them!
posted:8/10/2008
I used Zesty Italian Dressing
posted:8/5/2008
I was really looking forward to trying these but was dissapointed. The fries were not crisp and needed more flavor. Next time I think I will broil them the last 10 minutes like another user suggested.
K:45690v0 :74520
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