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Un-fried French Fries

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video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
5/25/2009
I like mine spicy, so I add some chipolte chili powder before baking. Great recipe!
posted:
4/28/2009
These are my husbands all time favorite fries. He requests them about twice a week. I mix ketchup with my favorite BBQ to make a dip.
posted:
4/16/2009
This was pretty good. I think next time I will use more dressing and cheese. I also need to cook them longer next time.
posted:
3/26/2009
So good! I felt less guilty because I baked them homemade and they were not fried. They also taste good with just olive oil instead of the cheese and dressing. :)
posted:
3/23/2009
Umm good
posted:
3/11/2009
I made this 3 times since I got the recipe. We can't have it often enough. The "fries" are crispy and so tasty. The last time I added some salt free spicy seasoning. Great to finally have "fries" again and know they are healthy.
posted:
3/9/2009
these are so good and guilt free
posted:
3/4/2009
Quick and tasty. Nice alternative to the usual fast food french fries.
posted:
2/21/2009
Try this recipe with Sweet Potatoes too. Yummy.
posted:
2/20/2009
These did take additional time to bake. Be sure to cut all the potato slices 1/4 inch as some of mine burned because they were too thin. Also, coat the pan well as the potatoes did stick to my pan! Maybe I will try the no-stick foil next time.
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