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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
4/9/2007
easy and good, no matter how you slice the potato.
posted:
4/7/2007
Excellent & Easy!!
posted:
4/4/2007
I made these the other night for dinner & my boyfriend loved them. Next time i think for more flavor i will marinate the potaotes for a while to give them a little more flavor.
posted:
3/21/2007
These were very good too. My husband like the presentation in parchment paper.
posted:
3/21/2007
This was really wonderful, not a scrap made it to leftovers. I doubled it to serve four, but my husband and our friends fought over the last one!
posted:
3/19/2007
very good recipe and very easy to make. my kids call them french fries, so they must be good!
posted:
3/15/2007
This recipe is a easy substitute for french fries. It is a low fat recipe that doesn't taste low fat. My family loved them.
posted:
3/7/2007
I found it to be quick and easy snack for my husband when he comes home. Its also a great side to any bbq
posted:
3/7/2007
I used Fat Free dressing and cheese and it still came out Good
posted:
3/4/2007
Good taste. I used a different dressing since I didn't have any Italian handy. I guess I used to much (?) because I had to bake it a lot longer than it said to. I will try this again with less Italian dressing.
K:45690v0 :74520
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