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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
5/20/2008
I make these all the time, easy and simple to make, taste is great.
posted:
5/12/2008
These were yummy & a great alternative to pre-packaged fries. I served them with hamburgers & fried fish and added some Tony Chachere's (cajun seasoning) for extra spice. Cook longer than suggested for more doneness.
posted:
4/22/2008
Great alternative to greasy french fries.
posted:
4/22/2008
Potatoes need a longer baking time for crispy fries. A little cooking spray or olive oil helps to crisp them up.
posted:
3/26/2008
I like that it provided a healthy option to frying french fries and since I'm not a big fan of frozen fries I think that the iltaian dressing gave a zest that made the bake french fries a little extra.
posted:
3/11/2008
Yummy is what I will say about these french fries. Very delicious and easy to make. No grease mess. Just take out of oven and enjoy
posted:
3/5/2008
Tasty, I cooked them a little longer to make them a little crispier.
posted:
2/24/2008
I liked it, hubby said they were so so. But I will make them again because they were really good to me. I also did as someone else here suggested and made rounds instead of wedges.
posted:
2/23/2008
4 out of 5 of our family love these! The one that didn't care for it doesn't like baked potatoes.
posted:
2/15/2008
My boyfriend and I loved them! He said, "We are going to have to have these more!" and believe me, he loves his junk food! LOL
K:45690v0 :74520
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