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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
7/13/2007
I've made oven fries before, but the dressing makes these especially good. We love this recipe!
posted:
7/6/2007
Delicious! I used Light Zesty Italian dressing instead of House. To save on time and dishes I threw it all in a large zippered bag, tossed it around, and then threw the bag away. This was even good reheated the next day, and normally reheated potatoes are just not that great.
posted:
7/5/2007
I have made this several times now and my family loves it! It's so tasty!
posted:
6/11/2007
My family liked this recipe. They wanted me to add more cheese next time.
posted:
6/8/2007
These were great, we all loved them.
posted:
5/17/2007
I've cooked unfried french fries for years. These are extra tastey.
posted:
5/8/2007
i would use more dressing and perhaps use another cheese instead of parmesan.
posted:
5/2/2007
Loved making these. Very delicious!
posted:
4/24/2007
Love them!! Super easy to make! I use alot more dressing than what is called for for more flavor. I dip mine in sour cream, my 2 year old dips them in ranch and hubby uses ketchup. They are delicious no matter what!
posted:
4/18/2007
Excellent healthy potatoes. I cooked them longer than the recipe states - about 20 minutes on each side. They turned out great and were golden brown!
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