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Un-fried French Fries

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video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/17/2007
These fries were so tasty, I didn't want to stop eating them! They are way better than fast food.
posted:
1/16/2007
My family & I loved this recipe. It didn't smell like it was going to be good while it was cooking, but it turned out great !
posted:
1/16/2007
I live alone so I used 2 small potatoes. I guessed at the amount of cheese and dressing so I probably used too much. I think they were delicious.
posted:
1/16/2007
MY WHOLE FAMILY LOVED THESE. EVEN MY PICKY TWO YEAR OLD. I DID MICROWAVE MINE FOR ABOUT 10 MIN FIRST BUT THEN HAD TO PUT IN THE FRIDGE FOR THE NEXT DAY. THEY TURNED OUT GREAT ANYWAY. I PLAN TO MAKE THESE AGAIN VERY SOON.
posted:
1/16/2007
I had high hopes for this recipe. After reading the reviews, I ended up over cooking these. The taste wasn't such that I would bother trying again.
posted:
1/15/2007
Experiment with seasoning-cajun, ranch etc for a zesty change
posted:
1/14/2007
These were pretty good, but they need something. Think I will try another poster's suggestion of adding additional seasoning...might try doing them in a foil pack with some onions, too.
posted:
1/14/2007
Delicious! I made these today and loved them. I did not use the light dressing or reduced fat parm though (I used the regular). I also tossed in 1/4 cup bread crumbs and used Kraft Ranch dressing as a dip!!! YUM!
posted:
1/14/2007
it was a very good side dish .I will use it often
posted:
1/13/2007
Everyone liked it, and it was a healthier alternative to french fries. Good flavor, and tasted good dipped in sour cream!
K:45690v0 :74520
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