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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/9/2007
I USE TO MAKE THESE ALL TIME WHEN KIDS WAS HOME.THEY LOVED THEM. I STILL MAKE THEM EVERY NOW AND THEN.
posted:
1/9/2007
I do plan to make this. I can No longer have fried food & I love French Fries!
posted:
1/9/2007
After putting the dressing on the potatoes, I "rolled" them individually in the cheese topping. I don't even like french fries, but these were soooooo good. Will definitely make many more times for grandchildren and great grandchildren. It is so much better for them than the fried ones and better tasting too!!!!!
posted:
1/9/2007
It smells great, but was a big disappointment. Won't make again.
posted:
1/9/2007
Great for the kids and easy to make!
posted:
1/9/2007
After reading comments I did microwave potates for a few minutes first and put the cut potates and dressing in bag before putting on pan and coating with cheese. I think I microwaved them a bit too long because they came out soft and not crunchy however the family loved them anyway.
posted:
1/9/2007
My kids loved these fries. They're easy to make and they taste great!
posted:
1/4/2007
I cut my pototoes in wedges and added extra garlic powder to the dressing. Only because I wanted a little more zing. I have this recipe often, and goes great with burgers.
posted:
12/31/2006
These fries were much more appetizing before they were cooked. Overall, pretty bland and boring!
posted:
12/1/2006
Great and very easy!! Quick for those of us with little ones and very little time on our hands :)
K:45690v0 :74520
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