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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/14/2005
Loved the recipe, made it with steaks. Easy recipe!
posted:
3/14/2005
Delicious and equal in taste to the more complicated version of these that I do. I will be making them again!
posted:
3/13/2005
a very tastey addition to burgers on the grill our grandsons found they are excelent with ranch dressing one baking tip--- place potatoes on cooling rack on top of cookie sheet and bake
posted:
3/12/2005
Yummy in the tummy
posted:
3/12/2005
French Fries are my favorite food and these un-fried treats are the best. I will making them again soon!
posted:
3/11/2005
sooooooooo good...you don't even need ketchup for them!
posted:
3/10/2005
delicious and easy. great flavor with the italian dressing.
posted:
3/10/2005
just superb tasty and easy
posted:
3/10/2005
I will never eat another french fry drenched in oil, again! The kids loved it also!
posted:
3/10/2005
I am sure this is a typo and should read 12 potatoes instead of 2? << From Tracy, Kraft Kitchens Expert: In re-looking at the recipe, we’ve determined that 1 ½ lb. medium potatoes is equivalent to 3, not 2 medium potatoes, so we’ve updated the recipe. Thank you!>>
K:45690v0 :74520
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