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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/10/2005
Best fries I had that were not fried.
posted:
3/10/2005
Sounds great, but I am confused about the amount of potatoes. It says 1-1/2 lbs, but then in parentheses it says two medium potatoes?? That would be two really BIG potatoes. And I don't see how two MEDIUM potatoes will serve six. Can soneone clarify? << From Tracy, Kraft Kitchens Expert: Thanks for pointing this out! In re-looking at the recipe, we’ve determined that 1 ½ lb. medium potatoes is equivalent to 3, not 2 medium potatoes, so we’ve updated the recipe. Thank you!>>
posted:
3/10/2005
Crispy fries with great flavor. Didn't have lite Itlalian dressing - used lite Ceasar. Worked well. Love it.
posted:
3/9/2005
boy oh boy !! were these good. I used more dressing & cheese than called for. and let marinate a little.. my husband and I were fighting over the last few !!
posted:
3/8/2005
The best un-fried fries we ever tasted. My family really enjoyed them.
posted:
3/8/2005
Crisp and tasty. My whole family loved them!
posted:
3/7/2005
Great recipe. Quick, easy, and delicious!!!!
posted:
3/7/2005
My family loved these fries. I also tried making a batch substituting ranch dressing. They were equally tasty.
posted:
3/7/2005
I have two teenage boys, and they love these potatoes, I didn't have to worry about the grease!
posted:
3/6/2005
Kids and adults loved these fries! Would have liked them to be a bit more favorful and zesty...this is what kept it from a 5 star rating. Perhaps next time, I'll add another type of seasoning to the mix. Overall, a very easy recipe to make!
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