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Un-fried French Fries

This player is created by Blackwell Team for testing.
video by: kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/4/2005
Excellent!
posted:
3/4/2005
It's amazing how great unfried french "fries" can be. I love this recipe because it is fairly easy to make and is a healthier way to indulge.
posted:
3/4/2005
just simply awesome I have done this type of fry before but the Itailian dressing really gives them a boost of flavor
posted:
3/4/2005
2 large potaotes is plenty to feed three to fourpeople. Our two year old loved them.
posted:
3/4/2005
Yummy.
posted:
3/4/2005
1 and 1/2 pounds of potato makes six 4 ounce servings, which is most likely what the nutritional information is based upon and is a reasonable, healthy serving. If you are not sure how much your own potatoes weigh and do not have a scale, you can estimate the weight by comparing the uncooked potato with the size of your fist. A 8-10 ounce potato will be about the size of an average size woman's fist. The recipe sounds good and easy and I will try it!!
posted:
3/4/2005
i love this recipe so well that i am making it every night cause my boyfriend and i have company over at his house so i make this fresh fries for everyone and they love it. thanks for sending this recipe to me.
posted:
3/3/2005
Excellent, without all the oil. Thank you this is brilliant.
posted:
3/3/2005
To straca, the recipe is probably from Idaho. Two 3/4 pound potatoes!!But they taste goooodd!!
posted:
3/3/2005
No, 2 medium baking potatoes weigh about a 1lb to 1 1/2lbs. 12 potatoes would make a whole lot of french fries... but there is nothing wrong with that, is there? ; )
K:45690v0 :74520
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