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Chicken & Cheese Tostadas

Chicken & Cheese Tostadas recipe
photo by:kraft
Cheese and sour cream in a tostada that’s low-fat? You may say no way, but we say way. And also, olé!
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
5/9/2006
My husband and I loved this, he wanted it again the next day.
posted:
3/7/2006
My whole family ate it all! Even my pickyest eater! Thank you!
posted:
12/21/2005
AWESOME< ME and my family loved it!
posted:
12/7/2005
Fantastic! A new family favorite!
posted:
12/2/2005
I used to love these a kid. I love the Kraft recipe how it bakes the shell and does not fry it. Its much healthier!! I used fat free tortillas and fat free sour cream. My boyfriend loved it. Will definitely make these again. This is a quick meal, not fancy
posted:
11/1/2005
It ended up being a very thick, spicy sauce so next time, I would use more chicken to mellow the recipe.
posted:
9/20/2005
I made this recipe and it was awesome! I did make some adjustments though. I used pita bread and toasted it in the oven, and I used green bell peppers instead of tomatoes. EXCELLENT! My 3 year old daughter ate it all and asked for seconds!!!
posted:
9/1/2005
This dinner was fast to make. I made it with hamburger insread of chicken. It was allright.
posted:
8/24/2005
I made this for my company that came over tonight and they all raved about it. They had never thought it was so easy to make a dinner so fast. My teenage son enjoyed it as he was on the run again to meet is girlfriend. He returned later with his girlfriend and asked if any was left, so that she could try some. It made me feel good.
posted:
8/22/2005
I really enjoyed making this recipe and I love the idea of making the tostadas in the oven. It's healthier then the traditioinal fried tortilla but it tastes just as good. I would definetly make it again.
K:45810v0 :74522
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