Chicken & Cheese Tostadas

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photo by:kraft

Cheese and sour cream in a tostada that’s low-fat? You may say no way, but we say way. And also, olé!

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

flour tortillas (6 inch)

lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

tsp. chili powder

large tomato, chopped

3/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4

cup chopped fresh cilantro

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on large baking sheet; spray with cooking spray. Bake 7 to 8 min. or until tortillas are crisp.

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done. Add salsa and chili powder; cook until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPOON chicken mixture onto tortillas; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

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cvanthul

posted:7/22/2005

We loved it! A great new recipe for Mexican night.

deutwinks

posted:6/25/2005

The taco seasoning is what really makes this recipe great. Excellent flavor combinations!

amber414

posted:5/31/2005

This one would have to be one of my favorites. I loved it. I try to stick away from red meat for health reasons so this was just like having a nice meaty taco and no sacrifice to flavor. Great and Easy!!

cheerbabebc

posted:5/16/2005

A very satisfying and tasty meal that is very easy to prepare.

acurler

posted:5/15/2005

I loved this recipe. It was very easy and quick to make. For toppings I added onions, and taco sauce.

Princess62986

posted:5/7/2005

This was easy to make, and tasted good. I served it to my family with avacado slices on the side. Everyone raved, and I will be making this recipe again soon.

beverlyathorpe

posted:4/26/2005

This is a very easy recipe to make and my family loved it.

kathyjones1221

posted:4/25/2005

It was GREAT! My husband had the great idea to use scones instead of the tortillas, and I think it made it even better.

ToriTori64

posted:4/25/2005

Awesome!! I will never buy store bought tostada shells again! I will always make them as in in this recipe. We could eat this everyweek!

cristy82

posted:3/31/2005

I made this for dinner a couple of nights ago & it was delicious! I didn't have any fresh tomatoes, so I used a can of diced tomatoes w/ chilies. Wow! I also did something a little different for leftovers for a very quick lunch. I just place the filling in the tortillas (not baked) , folded it together, added cheese to the top & microwaved for 1 1/2 min. It was even better!