KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Basil & Tomato Pasta

Creamy Basil & Tomato Pasta recipe
photo by:kraft
Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/15/2013
This was good. I wasn't sure if it was hot or cold. The noodles were hot and the sauce was cold so that made it kind of weird. But my husband was happy. I didn't love it, but will make again if my husband wants it.
posted:
5/6/2011
Instead of cream cheese, next time I will add fresh mozzarella.
posted:
2/11/2011
the whole family enjoyed this dish
posted:
9/5/2010
I didn't find this very tasty. I probably wouldn't make it again.
posted:
5/16/2010
Pretty tasty. Made it with shrimp and was delicious.
posted:
4/7/2010
Over all it was great, but I used Sour cream instead of the cream cheese and I used chopped walnuts instead of the Pine Nuts. My wife loved it! On my portion I scattered sliced & pickled Jalapenjo Peppers for a little zing.
posted:
4/1/2010
The only thing I did wrong was I poured the noodles into the sauce and didnt have enough noodles. So make sure you pour the sauce onto the noodles so you don't drown them. Added shrimp and it was a very good meal!
posted:
3/21/2010
is this served cold or warm??
posted:
2/22/2010
The cream cheese in this dish was a lot- I only used 5 oz instead of the 8 oz it calls for. Thank you to prior reviews. I also added 6 oz of grilled chicken breast that I marinated in the same dressing for the 2 hours. It was very tastey! Over all a good dish!
posted:
1/13/2009
This has been a huge hit. Everyone that's tried it has loved it.
K:46004v0 :74526
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email