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Creamy Basil & Tomato Pasta

Creamy Basil & Tomato Pasta recipe
photo by:kraft
Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
5/20/2008
Absolutely delicious!! My family's favorite Kraft recipe so far! I used the Ronzoni whole grain linguini and it was wonderful! I'll definitely make this one again next time I'm entertaining guests for dinner.
posted:
1/23/2008
Loved it. Very easy. May need to add shrimp or something to make it a little more filling.
posted:
9/2/2007
So easy, unusual sweet taste, great for left overs.
posted:
8/10/2007
We really enjoyed this as a side but it could be easily used as a main dish. I added a bit of chicken stock to smooth it out.
posted:
6/26/2007
Husband & I both loved this. We did add chicken and it was awesome!!
posted:
5/8/2007
We loved this recipe! I used whole wheat thin spaghetti noodles, lowfat cream cheese, and extra dressing. I also recommend using half the amount of pasta or doubling the sauce ingredients. It makes a nice light summer vegetarian dinner, but would be excellent with chicken or shrimp, too, like others have suggested.
posted:
4/15/2007
I used neufchatel cheese with this recipe and it tasted sweeter, i also used pepper for tasting as well...it's really easy to use for those who are learning how to cook
posted:
9/10/2006
This was really good. everyone enjoyed it, even my kids, who are very picky eaters
posted:
6/1/2006
Didn't use the nuts, but LOVED this recipe. I will make it again & again. My husband thought it was a special occasion.
posted:
4/27/2006
Very simple and tasty. Next time I will use less cream cheese to cut the calories and add more tomatos & basil. Very YUMMY and filling.
K:46004v0 :74526
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