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Creamy Basil & Tomato Pasta

Creamy Basil & Tomato Pasta recipe
photo by:kraft
Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
11/17/2005
This is a great dish with a lot of potential. The pasta to veggie and flavor ratio is off. Add more of everything except cream cheese and pasta. I also recommend adding more spices or sauces to off-set the cream cheese flavor. It is obvious that cream cheese was used to make it creamy. I want to disguise that flavor.
posted:
9/19/2005
Good & Easy Recipie! I plan on using only half the amount of cream cheese & adding black olives to this the next time I make it.
posted:
8/11/2005
Need to add alittle more flavor. Maybe add chicken.
posted:
8/10/2005
This is a great recipe for gardeners with a ton of extra tomatoes. I used yellow and red cherry tomatoes. I didn't have any of the dressing, so I just used olive oil and balsamic vinegar.
posted:
8/10/2005
My husband absolutely loves this. He thinks it's one of the best dishes I've made. I liked the addition of the shrimp and pine nuts to the recipe. They make the dish seem extra special.
posted:
7/26/2005
I made this for my husband and my in-laws and they loved it. I added small shrimp to this which also gave it a little different taste. I have a few more people who are waiting for me to make this for them as well.
posted:
7/16/2005
I love it, my neighbors loved it and so did my family. I have already made it several times. Very easy.
posted:
7/5/2005
too rich
posted:
7/3/2005
The added shimp definitly put it over the top. Very good.
posted:
6/12/2005
I made this for the first time today. I omitted the pine nuts (allergy issues) but added shrimp. After tossing the pasta & shrimp with the tomato & cheese mixture, I thought it was pretty bland. I saved it by adding more of the dressing and tossed it some more. The extra flavor helped immensely and my family enjoyed it. They felt it was comparable to a dish in a restaurant. I will use this again.
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