I tried the original version and the family loved it. Then my grandfather, whom was diabetic and had to watch his cholesterol, asked me to come up with something sweet he could eat. So I took this recipe and changed a few things. I used a regular cake mix and instead of using oil and eggs I used the juice from the apricots I was using and some yogurt. It was wonderful, light, fluffy, and very moist. He loved it. I mixed the yogurt in with Light whipped topping, and mixed the apricots with it. It made a wonderful dessert that he could eat and it didn't shot his sugar level too high.