Grilled Parmesan Vegetables

photo by:kraft

Made this for Labor Day cookout. Wonderful!! I used fat free Kraft Zesty Ital. & added a few whole mushrooms & sliced onions into the grill basket.Hubby loved it, too!

posted by

darwin94

on 9/4/2012

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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HillaryHeiselt

posted:8/20/2008

My husband, who generally steers clear of veggies, ate two servings!

sah75

posted:8/10/2008

It was good, however I feel that the natural flavors of the vegetables were hidden under all on the cheese and dressing. Maybe next time I'll use less of the dressing and parmesan cheese.

ironchef02

posted:7/21/2008

Yum!!!! So easy and so good, I'll be making this again soon!

greekgeek01

posted:3/30/2008

This was a great twist to sauted or plan grilled veggies. I put them in a disposable foil pan and covered them instead of placing on the grill directly. Easy clean up and great taste!

pita8776

posted:3/10/2008

This went really well with the cedar plank salmon! Now I can't wait to make it again!

raehuff

posted:9/11/2007

Very easy to prepare. Execellent!

jamiecoup

posted:9/4/2007

Yummy!

cook53

posted:5/26/2007

Crowed pleaser! Too easy to make and serve to a hungry group.

Saephfyre

posted:5/15/2007

The only reason I didn't give this recipe a 5 is because I am not a big fan of "squash" type veggies. However, I will eat this again. It is a very quick side dish whenever you are in a rush.

missyg828

posted:10/24/2006

Very easy and tasted great. My boyfriend and I loved it.