Grilled Parmesan Vegetables

I made this in minutes on my indoor, electric grill and it came out great. A summertime way to enjoy vegetables when it's fall or winter.

I've made this recipe a couple of times and everytime it was a hit. It is easy to make, tasty and healthy!

Made for al fresco dinner party - turned out great! Very easy too.

Cooked it on the Stove, worked just as well. Thats the way to eat your vegtables!

WOW!!! This recipe is fabulous. I added sliced portabello mushrooms and a sliced red onion. I also substituted All Seasons Fresh Garlic Italian for the Zesty Italian because I was out of it, but, this makes a great substitute. I will definitely do this recipe again. Many times to come in my home and also for church gatherings.

I made this for a dinner party and everyone loved it!

This is a good recipe. I added some red pepper flakes to it also for a little extra flavor.

I love grilled vegtables and this is the best it comes. I really think the dressing and cheese makes this outstanding. We added feta cheese along with the parmesan cheese and WOW, the flavor was FANTASTIC and the color combo of the veggies just made this receipe outstandingly delicious!!! YUMMY!

Delicious! We didn't have our grill hooked up yet so I just used a grill pan on the stove and they were so yummy! I also doubled the parmesan cheese. (we love cheese!) That being said, WARNING: do not make these "ahead of time". Grilled veggies need to be served immediately or they get soggy and mushy. Fresh off the grill though, they are crisp, hot, and mouth watering! :) We will definately make this again!

We grill frequently and love vegetables, this is a great, easy recipe combining them both!!