Delicious! We didn't have our grill hooked up yet so I just used a grill pan on the stove and they were so yummy! I also doubled the parmesan cheese. (we love cheese!) That being said, WARNING: do not make these "ahead of time". Grilled veggies need to be served immediately or they get soggy and mushy. Fresh off the grill though, they are crisp, hot, and mouth watering! :) We will definately make this again!