Grilled Parmesan Vegetables

So quick and easy! I used zucchini and yellow squash because I am not a fan of peppers and it was great! I will make this over and over again.

REALY GOOD

This recipe was very light and delicous.

It is very good I added some balsamic vinegar to top it and it was great

Although I baked my veggies instead of grilling them they still turned out yummy. I used potatoes, fresh mushrooms, zucchini, and carrots with lemon, garlic, and herb vinagrette. Great as a side dish with fish. Nice and healthy!!

A quick and tasty to enjoy vegetables. It is also easy to make on a portable grill (such as a George Foreman grill) ~~ equally as tasty cooked inside as on an outdoor grill. Goes well with chicken, salmon, steak and even burgers.

Gives rice a new twist!! Very Good!! Will keep in secret box from now own!!

excellent taste nice change from ordinary veges and simple to make

Very tasty with lots of excitment.

EXCELLENT! Fun & easy just to stick the pieces on skewers - and have my husband grill them :) Slide the cooked veggies off the skewers into a bowl, dash them with Italian dressing (any "fat free" is great) and sprinkle on the parmesan cheese. Your family will gobble these up! I included pieces of onion (any kind) and also some mushrooms (large, halved). I think I'll add some cherry tomatoes next time too. If some veggies get a little "black" on the edges, don't worry - it tastes even better! This is definitely good enough for company, and skewers can be prepared far in advance. I think maybe for guests, I might just leave them on the skewers & sprinkle on the dressing and parmesan- very festive! We've made these 3 times in 4 weeks. You'll enjoy these!