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Grilled Parmesan Vegetables

Grilled Parmesan Vegetables recipe
photo by:kraft
A colorful veggie side dish coated in zesty Italian dressing, sprinkled with Parmesan cheese and cooked on the grill is ready in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
6/6/2006
So quick and easy! I used zucchini and yellow squash because I am not a fan of peppers and it was great! I will make this over and over again.
posted:
5/19/2006
REALY GOOD
posted:
3/13/2006
This recipe was very light and delicous.
posted:
8/19/2005
It is very good I added some balsamic vinegar to top it and it was great
posted:
8/10/2005
Although I baked my veggies instead of grilling them they still turned out yummy. I used potatoes, fresh mushrooms, zucchini, and carrots with lemon, garlic, and herb vinagrette. Great as a side dish with fish. Nice and healthy!!
posted:
7/14/2005
A quick and tasty to enjoy vegetables. It is also easy to make on a portable grill (such as a George Foreman grill) ~~ equally as tasty cooked inside as on an outdoor grill. Goes well with chicken, salmon, steak and even burgers.
posted:
7/7/2005
Gives rice a new twist!! Very Good!! Will keep in secret box from now own!!
posted:
6/30/2005
excellent taste nice change from ordinary veges and simple to make
posted:
6/29/2005
Very tasty with lots of excitment.
posted:
6/23/2005
EXCELLENT! Fun & easy just to stick the pieces on skewers - and have my husband grill them :) Slide the cooked veggies off the skewers into a bowl, dash them with Italian dressing (any "fat free" is great) and sprinkle on the parmesan cheese. Your family will gobble these up! I included pieces of onion (any kind) and also some mushrooms (large, halved). I think I'll add some cherry tomatoes next time too. If some veggies get a little "black" on the edges, don't worry - it tastes even better! This is definitely good enough for company, and skewers can be prepared far in advance. I think maybe for guests, I might just leave them on the skewers & sprinkle on the dressing and parmesan- very festive! We've made these 3 times in 4 weeks. You'll enjoy these!
K:36693v2 :74533
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