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Grilled Parmesan Vegetables

Grilled Parmesan Vegetables recipe
photo by:kraft
A colorful veggie side dish coated in zesty Italian dressing, sprinkled with Parmesan cheese and cooked on the grill is ready in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
6/23/2005
EXCELLENT! Fun & easy just to stick the pieces on skewers - and have my husband grill them :) Slide the cooked veggies off the skewers into a bowl, dash them with Italian dressing (any "fat free" is great) and sprinkle on the parmesan cheese. Your family will gobble these up! I included pieces of onion (any kind) and also some mushrooms (large, halved). I think I'll add some cherry tomatoes next time too. If some veggies get a little "black" on the edges, don't worry - it tastes even better! This is definitely good enough for company, and skewers can be prepared far in advance. I think maybe for guests, I might just leave them on the skewers & sprinkle on the dressing and parmesan- very festive! We've made these 3 times in 4 weeks. You'll enjoy these!
posted:
4/5/2005
Yummy! This is a great way to cook veggies. I used a berry vinaigretti dressing for a little twist on the flavor, and it was fabulous! I also put the veggies on skewers for easier handling on the grill. That worked out well, too. I will definitely use this recipe again -- the veggie and dressing variations will be fun experiments for many future meals.
K:36693v2 :74533
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