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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
6/21/2006
I made this for Father's Day. I used all the fruit it called for and also some mulberries off my trees. I did mix half a pack of vanilla pudding into the cool whip before spreading on top, which kept it from becoming runny on the cheesecake. It was light and had a wonderful flavor. I will absolutely make this again! Everyone loved it!
posted:
6/20/2006
I made this for Father's Day and everyone loved it. I did double the crust. I also used 1 cup of Splenda instead of the sugar and lowfat creamcheese. I only used half of the pack of lemon pudding and added about a teaspoon of vanilla and about 1/4 cup of sugar. I could not find kiwi so I sued raspberries instead. It was wonderful.
posted:
6/16/2006
EVERYONE LOVES this cheesecake!! I have made it for three church functions and it disappeared all three times. Try strawberries,blueberries and raspberries,instead of kiwi. This Sunday is Father's Day, and I am making this cheesecake again,even though I know there won't be any leftovers!!!
posted:
6/14/2006
this cheesecake is one of the best I have eaten. The coolwhip and fruit made it very very good. I used low fat cream cheese and splenda for baking . It was very delicious and I will make it again
posted:
6/5/2006
I made this for a work function and everyone loved it! You definately need to double the crust recipe though there just isn't enough the way it is presented.I'll absolutely make it again!
posted:
6/3/2006
Absolutely delicious. Different than the cheesecakes I normally make. Making it in the 13x9 pan made for a pretty presentation -- especially with the fruit on top. I agree with the other posters -- the crust definitely needs to be doubled. I thought it would break when I was removing the foil but I had no problem whatsoever. Definitely will make again and again!
posted:
5/31/2006
I have never tasted anything so good in my life! I suggest everyone should try this dessert...its fantastic! If you don't try it you're crazy...and I meam crazy:)
posted:
5/30/2006
I knew the "crust" recipe had to be wrong, it has to be doubled. All in all, it was Good.
posted:
5/24/2006
I was a bit disappointed I thought it lacked flavor in spite of all the yummy ingredients. Goes together beautifully.
posted:
5/22/2006
I made this for a family get together and everyone loved it and wanted the recipe. I used only the kiwi and Strawberry, but it was still wonderful. Will definitely make again. Next time I will try different fruit and plain whipped cream.
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