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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
7/15/2005
Big hit with my friends and family. Its light, and with the fruit, makes a wonderful summer cheesecake. Baking it in a 9x13 pan makes it easy to make and serve, nice alternative to a springform pan. My daughter requested this for her birthday instead of cake. Also made it for a potluck. Everyone wanted the recipe.
posted:
7/14/2005
I made this twice for my family using strawberries, kiwi, & peaches on one and the other i used cantelope and honey dew melon (sliced in different shapes) and grapes. They loved and can't wait until I make it again.
posted:
7/14/2005
it was really good..but the amount of crust didnt seem like enough so i mixed the amount of nilla wafers with another cup of crushed grahm crackers.
posted:
7/14/2005
Sounds and looks great. I only need to find a way to scale it down to two portions, max 4. No family and don't want too much temptation. :-)
posted:
7/14/2005
am going to make for whole family as we love cheesecake
posted:
7/14/2005
haven't made it yet. But it is on the top of my to do list. sounds very tasty.
posted:
7/13/2005
Fabulous for a pot-luck dessert!
posted:
7/13/2005
loved it, so nice to use the dish to make it in, will be my usual cheescake from now on.
posted:
7/8/2005
i think it is grreat other people should make it
posted:
7/5/2005
This was very easy to make and everyone loved it! I also doubled the crust when I made it.
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