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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
7/27/2010
I had made this and once it was finished I cut it in half and served the other half a few days later because the fruit does not stay fresh overnight. So I recommend only placing the fruit on what you will consume that day. I took it to a party and everyone loved it. My husband keeps asking me to make it again. A sweet little older lady told me it was the best cheesecake she ever had.
posted:
7/25/2010
I fowlled this recipe to the letter, The only thing I did Diffrent was let it sit in my Fridge overnight versus the 4 hour's it recomend's.To the reviewer that was asking "how to get it off foil?" It came fairly easy.I did not have a platter that size but I did have a new large cutting board tucked away that was the perfect size.I lifted the cheescake out of the pan placed it on the Board,pulled the foil down and lifted off the foil while my Husband pulled the foil out.It came off super Easy.This was my 1st time making it so I do not know if it mad a diffrence leaving it overnight in the fridge versus the 4 hr's it recomend's.I hope that tip helped you out!This is a Delicious cheescake,Very rich!!! I can onlt handle 1 small piece at a time.Will make again!!!!
posted:
7/6/2010
I'm with the last reviewer on 7/4/10 named "a cook." If you pull it out of the pan by the foil, how do you get it on a platter? Usually that's for turning something upside down; but this recipe is NOT for turning over. I may just make it by liberally buttering the pan and not using foil. Sounds delicious!
posted:
7/4/2010
If I'm pulling this out of the pan by the foil, how do I remove the foil to transfer it to a platter ?
posted:
5/29/2009
Amazing! Wonderful cheesecake with pleasant light lemon taste and beautiful color. I did cut sugar twice (used 1/2 cup instead of 1 cup), this way sweetness was just right.
posted:
4/7/2009
I have made this recipe several times and is always a family favorite.
posted:
2/7/2009
VERY GOOD BUT TIME CONSUMING
posted:
1/27/2009
My family loves this cheescake. I have made it several times for church functions, family get togethers, and office parties at work and I always get requests for the recipe.
posted:
12/8/2008
I have made this recipe several times for family functions and absolutely love it.
posted:
10/8/2008
It's fantastic! I have cut the size in half and that is more than enough to feed 2 families.
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