KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/30/2008
I made this recipe for a campground picnic. There was not a single piece left. Everyone said how delicious is was and very easy to make and store. I made it in a 9x13 pan. I would recomment this to anyone.
posted:
6/26/2008
This is such a versatile recipe. If you don't like the lemon flavor, try the cream cheese flavor pudding mix. You can also change up the fruit topping to your liking. Absolutely a favorite!!
posted:
6/25/2008
Very good - the lemon was a strong flavor though. Almost taking away from the "cheesecake" flavor. Was wondering if I could make it again using the pre made cheesecake filling? Has anyone tried?
posted:
6/4/2008
Perfect! I had no trouble with the crust fitting the pan. My bunch doesn't like lemon very much so I did substitute vanilla pudding instead. Best thing ever!! Seemed to bring out the flavor even more.
posted:
5/29/2008
One word--YUMMY! I've made several different flavors of cheesecake. I think this one is by far my favorite. I LOVED all the fresh fruit on top and the touch of lemon in the filling. I will certainly make this one again.
posted:
5/26/2008
Awesome cheesecake! I took to a picnic and barely got a piece for myself. Everyone wanted the recipe. I did not have blueberries, but had blackberries and used them.
posted:
5/20/2008
I used a cream cheese frosting that i made up instead of the coolwhip..and it turned out better than before!!!! I REALLY love this, and my guest are the ones who always ask me to make it at every gathering!!!!
posted:
4/7/2008
wonderful and easy
posted:
12/23/2007
While the recipe looks delicious the lemon pudding takes away from the natural cheesecake flavor. I would make it again but without the jello pudding.
posted:
11/28/2007
Made for this Thanksgiving (2007). I am still receiving requests for this cheesecake for Christmas. Side tip: Frozen berries work just fine!!!
K:45479v0 :74541
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email