This has great eye appeal, but it didn't quite live up to my expectations. I made a lower fat version; I used a whole box of red. fat vanilla wafers, two blocks of 1/3 red. fat cream cheese, one regular block, and one fat free block. I used half Splenda and half regular sugar. I used plain fat free whipped cream and added strawberry juice from a container of frozen sliced strawberries (the best part of all!), and did all the fresh fruit. I cooked it using convection, and I overcooked it a little (325 for 50 min)...tasted best at room temp. It really was spectacular presentation though! Make sure you let your cream cheese soften though....it's super difficult right out of the fridge.
