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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
8/15/2006
I just made this recipe for a gathering, everyone loved it. Everyone was asking for seconds. One suggestion, double the crust. This was easy to make.
posted:
7/31/2006
i loved everything about this fruity cake. It was different from having just strawberrys on top all the fruity items just went very well together.
posted:
7/17/2006
I also doubled the crust, but I used honey graham crackers and crumbled them up. I used the same amount as was needed for the wafers. I used vanilla pudding, great texture and taste! I used cherry pie filling on top and no whipped cream. I thought the cherry top would run so I added a spoonful on top of each peice as I served them.
posted:
7/14/2006
Big hit at family picnic. I found the vannila wafers to be too sweet,so I used graham cracker crust in it`s place. yummy!!!!!!
posted:
7/12/2006
I took this cheesecake to a family party and everyone loved it! There wasn't any left at all! It was very easy to make and took no time at all. Not only did it look beautiful, it tasted just as good. My only compliant was that the crust was too sweet for me. I would only add two tablespoons of sugar instead of three.
posted:
7/9/2006
Everyone loved it and several wanted the recipe. It will definetly make the next party menu list.
posted:
6/25/2006
I made it for Father's day for my husband. He loved it, But my 3 sons and I did not like the lemon flavor of it. My husband didn't mind he ate the rest of it. Next time I will try a different flaver pudding such as the cheescake, chocolate or vanilla. I like the fact that you can make it in a 9x13 pan.
posted:
6/25/2006
I work in a school and I made this recipe for my teachers. They all loved it. It was easy and healthy looking.
posted:
6/23/2006
This dessert was excellent. I used cheesecake flavored pudding and topped it with french vanilla cool whip. My husband's is very very picky and they even liked it. It was also very easy to make.
posted:
6/21/2006
I made this for Father's Day. I used all the fruit it called for and also some mulberries off my trees. I did mix half a pack of vanilla pudding into the cool whip before spreading on top, which kept it from becoming runny on the cheesecake. It was light and had a wonderful flavor. I will absolutely make this again! Everyone loved it!
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