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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
30 min
6 hr 30 min
16 servings
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I made this for Father's Day. I used all the fruit it called for and also some mulberries off my trees. I did mix half a pack of vanilla pudding into the cool whip before spreading on top, which kept it from becoming runny on the cheesecake. It was light and had a wonderful flavor. I will absolutely make this again! Everyone loved it!
I made this for Father's Day and everyone loved it. I did double the crust. I also used 1 cup of Splenda instead of the sugar and lowfat creamcheese. I only used half of the pack of lemon pudding and added about a teaspoon of vanilla and about 1/4 cup of sugar. I could not find kiwi so I sued raspberries instead. It was wonderful.
EVERYONE LOVES this cheesecake!! I have made it for three church functions and it disappeared all three times. Try strawberries,blueberries and raspberries,instead of kiwi. This Sunday is Father's Day, and I am making this cheesecake again,even though I know there won't be any leftovers!!!
this cheesecake is one of the best I have eaten. The coolwhip and fruit made it very very good. I used low fat cream cheese and splenda for baking . It was very delicious and I will make it again
I made this for a work function and everyone loved it! You definately need to double the crust recipe though there just isn't enough the way it is presented.I'll absolutely make it again!
Absolutely delicious. Different than the cheesecakes I normally make. Making it in the 13x9 pan made for a pretty presentation -- especially with the fruit on top. I agree with the other posters -- the crust definitely needs to be doubled. I thought it would break when I was removing the foil but I had no problem whatsoever. Definitely will make again and again!
I have never tasted anything so good in my life! I suggest everyone should try this dessert...its fantastic! If you don't try it you're crazy...and I meam crazy:)
I knew the "crust" recipe had to be wrong, it has to be doubled. All in all, it was Good.
I was a bit disappointed I thought it lacked flavor in spite of all the yummy ingredients. Goes together beautifully.
I made this for a family get together and everyone loved it and wanted the recipe. I used only the kiwi and Strawberry, but it was still wonderful. Will definitely make again. Next time I will try different fruit and plain whipped cream.
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