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Fruity Cheesecake

Fruity Cheesecake recipe
photo by:kraft
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
30 min
6 hr 30 min
16 servings
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It was good. I used frozen strawberries, peaches, and rasberries on top. Also, I baked it in one of those flexible silicon pans and it made clean-up and ttaking out the cake way easier. Only problem was that it started to lose its taste after the first day.
I didnt have much luck in finding the fruit this recipe called for. But it was okay. I might just try again.
This is a beautiful dessert! The next time I will use vanilla pudding instead of the Lemon. I felt the lemon overpowered the chesscake! I substitued the philly cream cheese, and used the 1/3 less fewer calorie cream cheese, I used light cool whip, to help reduce the calorie and fat! It was a big hit!
Everyone in my family and extended family who ate it at are family reunion this summer always asks me to make this again everyone loved it!!!
It was great! Made it for a family gathering and it was gone in no time....everyone loved it
I made this for a barbeque we had in July, everyone loved it, I had barely any left as everyone asked to take a piece home. I added blackberries and respberries to it along with the other fruit. I am making it again this weekend. So simple and so delicious.
This recipe should rate a TEN. I made it for my wife,to take to work, Igot a phone call after the first bite ,it was a hit. thank you.
Definitely LOVED this! We used raspberries instead of blueberries, and used a double mixture of the crust. What the recipe called for just didn't seem like enough. Also, the serving size is only accurate if the people you are serving are light eaters. The pieces I served were average sized and served about half as many servings. TOTALLY YUMMY dessert!
I thought that this would be difficult to make with two kids under the age of two, but they where able to help me make this. It was a great experience and so far I have made it four times. I even try different fruit on it.
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