I would presently rate this recipe adorable. I am sure it will taste just fine, based on the ingredient list. My only comment has to do with the chocolate covering the graham crackers when one wants white cup-caps. I would think you would suggest using the white dipping chocolate rather than cover the grahams with additional whipped topping. If white dipping chocolate is not available, there is always other methods for covering grahams with white chocolate, melted candy buttons, white chocoate chips. I would find using whipped topping very messy to handle when eating.