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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
3/20/2007
I have made this cake many times and it has come outgreat each time. In fact I used it for a charity cake sale and it went for twenty dollars!!! It isa definite keeper for my family.
posted:
2/23/2007
Fabulous! Was so easy and the presentaion looked professional. everyone raved. The only thing I would do differently is use less of the frosting, it was very rich.
posted:
1/19/2007
Sorry, but the cake was too moist and didn't seem to cook properly. The taste was good but very heavy and the texture wasn't right.
posted:
1/3/2007
Easy to make and decorate as shown in the picture. Yummy and is also a nicely presented cake. Everyone loved it!
posted:
12/24/2006
I really like this recipe for carrot cake. I made it for Christmas desert and it came out fantastic. I used raisins instead of the crushed walnuts and this gave the cake a even better taste along with the spice and pineapple flavor. I will make this cake again and try the crushed walnuts next time.
posted:
12/6/2006
I made this recipe for Thanksgiving and everyone loved it! I used chunked pineapples instead and I also incorporated the juice left over from the pineapples. It was great! I am making this again for Christmas.
posted:
11/30/2006
I make this cake every year during the holidays and it is wonderful. Guests always love it!!!
posted:
11/21/2006
We've made this recipe more than once and continue to get requests for it. It is so easy (the only hard part is the carrots) that it is now my husband's signature recipe.
posted:
9/26/2006
I thought this cake was excellent, however instead of using the water called for on the cake box I reserved the pineapple juice and used that for the cake. You can't really taste the difference.
posted:
9/10/2006
Excellent!!! I made this for a Labor Day get together. People who are not fond of sweets,raved about the carrot cake. I made it a 13x9 inch pan because I thought it would be easier to transport. The icing was delicious. I would use the icing for my pineapple cake from now on. Thank you Kraft for a delicious and easy carrot cake.
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