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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
4/10/2005
I will definitely make this again. It was easy, moist and delicious!
posted:
4/6/2005
Loved this cake, It is very moist and delicious. I used the juiced drained from the pineapple as part as the water the cake mix calls for.
posted:
4/5/2005
This cake is awesome especially the frosting!! Very easy to make moist and delicious.
posted:
4/3/2005
I used light cream cheese and fat free cool whip and cake was still delicious.
posted:
3/30/2005
I made this also for Easter...I was a little nervous becuase this was my first Easter I was hosting! Everyone LOVED the cake! Even my husband who dosen't really like carrot cake. I do agree the frosting was soooo good! I have already passed this recipe on to people!
posted:
3/30/2005
It was great, very moist and tasty
posted:
3/30/2005
Made it for Easter. Friends and family liked the cake but, the frosting they raved over. Said it wasn't sweet like traditional cream cheese frosting. I thought the cake was very moist which was a change from the dry carrot cakes I've had and made before. The frosting was great and like my family and friends will try the frosting on other cakes.
posted:
3/29/2005
i made this cake for easter everyone loved it and all thought it came from the bakery , very easy and so decadent. i could not find the box of spice cake mix so i bought the carrot cake mix and used 1/2cup powdered sugar instead of 2 cups, fat free coolwhip, and low fat cream cheese for the frosting
posted:
3/29/2005
took longer to cook than stated on the recipe. came out soggy inside.
posted:
3/28/2005
very easy, and very tasty.....
K:45536v0 :74544
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