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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
7/4/2009
Quick and easy to make. Although the cake was very moist,it was not sweet enough. I used unsweeten crushed pineapples. Next time I will use sweeten crushed pineapples. The icing was very good. I added 1 tsp of vanilla extract.
posted:
7/2/2009
DELISH!!!
posted:
6/11/2009
divine!
posted:
6/10/2009
I took this cake to a coworker that loves carrot cake. Everbody loved it and wanted the recipe.
posted:
5/30/2009
I made this dessert for easter and everyone loved it...especially my husband! In fact he requested it for his birthday. I love coming to kraftfoods.com for new and different ideas.
posted:
5/13/2009
This was just ok. Not alot of carrot cake flavor. The frosting had too much powdered sugar, I could hardly taste the cream cheese. Sorry won't be making this again.
posted:
5/9/2009
This recipe is absolutely delicious! A huge thanks goes out to whoever posted it!!!! Believe me, if you want to be the hit ofthe party, definately make this.
posted:
5/7/2009
I made this recipe for Easter. I did not tell anyone it was a cake mix. Everyone was impressed. Very easy to make and tasted delicious. I would definately make this again. My husband said, how come you didn't bring home the rest!! I let my mom and dad enjoy the last piece.
posted:
4/22/2009
If I could give this more than 5 stars, I would! It is the best carrot cake I have ever made. This cake stays super moist in the fridge for a long time. Everyone loved it.
posted:
4/12/2009
So disappointed.... Cake was made acccording to pkg instructions and the other ingredients were added. It was dry and did not taste like carrot cake only spice came through. DEFINITELY not a keeper.
K:45536v0 :74544
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