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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
4/11/2009
Wonderful Wonderful Wonderful!!
posted:
4/6/2009
I cannot get a enough of this cake! It tastes so fresh and is supermoist. I would recommend this cake to anyone who loves a good carrot cake! And it makes for good breakfast food too.
posted:
3/15/2009
I have made this recipe twice and it's winner! The cake is supermoist! I tweaked it just a bit by toasting the pecans first. My family, all on diets all the time, had two pieces each.
posted:
2/12/2009
Very easy. I used walnuts, instead of pecans and also added shredded coconut and golden raisins. Used packaged whipped cream cheese frosting.
posted:
2/8/2009
It was really good and super easy. Even the kids liked it.
posted:
1/14/2009
Pretty good cake, didn't really care for the icing though.
posted:
11/15/2008
Best carrot cake I've ever had. The frosting was ridiculously good. SO moist and yummy!
posted:
10/28/2008
Even though I do not like carrot cake, this was pretty good & exceptionally moist. Beware, the icing recipe makes enough for 2 cakes!
posted:
10/22/2008
This is a great cake to make if you love carrot cake, I will make this again.
posted:
10/13/2008
WOW! Quick and delicious! i love this recipe! I had a 20oz can of pineapple so I added the extra in between the layers of cake after I iced it. YUM!
K:45536v0 :74544
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