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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/7/2008
simple and delicious...I use ready made cream cheese icing instead.
posted:
7/15/2008
This was easy and delicious. I took it to work for a friends birthday and lots of rave reviews.
posted:
7/8/2008
I loved this cake. My entire family really liked it, including the kids....It was easy to follow directions, had a fresh taste, just the right amount of sweet in the frosting.....so good....a keeper for sure. Thanks.
posted:
6/27/2008
Everyone at work loved this recipe. It was very easy!
posted:
6/18/2008
Not too bad. I have definitely had much better carrot cake. My bottom layer fell apart, but the icing salvaged it. The cake just didn't have enough flavor for me.
posted:
6/8/2008
I made this recipe and took it to a family reunion. Every body loved it and requested the recipe. Rave reviews from everyone!!
posted:
5/23/2008
For the cake mix I used MILK in place of water. Omitted the pineapple, used 2+1/4 cups grated carrots and zucchini, added the pecans, made muffins and skipped the frosting. WONDERFUL. Sunny California
posted:
5/21/2008
great icing loved it , very moist,easy to make.i put it in 2 round cake pans , i oiled and floured the pans and they still stuck.i used the frosting to hold it together, and it didnt slice very good it fell apart but was delious,didnt look to good but was a grrrreat cake.
posted:
5/13/2008
WOW! Perfect ending to any meal or anytime! Makes you feel like your having a healthy dessert. It was a consensus amongst the group that the texture of the carrots added to the great flavors. No raisins were added, but several thought they were in it!...must have been the chopped pecans and pineable combo! The only cake my grandson will eat! Mmmm...so moist and yet not too sweet! For a 9x12 pan, I halfed the frosting mix, and it was plenty.
posted:
5/12/2008
I made this cake for Mother's Day and my whole family loved it! It was really moist and it tasted great. I couldn't stop eating the icing while I iced the cake. Very yummy!
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