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Shortcut Carrot Cake

Shortcut Carrot Cake recipe
photo by:kraft
As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
7/31/2007
Delicious! People didn't believe it was homemade. It was super easy, but it makes a lot of icing.
posted:
7/10/2007
My family does not like that much spice flavor in their carrot cake. The spices were too overpowering! They said it does not really even taste like a carrot cake, just a spice cake with carrots in it.
posted:
6/20/2007
Taste like a scratch cake but requires a lot less time. Thanks!!
posted:
6/3/2007
Carrot cakes are usually pretty difficult, but this one only tastes like it was hard to make. Easy and yummy.
posted:
5/20/2007
I made this cake for Mother's Day, and it was a hugh hit. Everyone enjoyed it and there were no leftovers. It took a lot of preping time but it was well worth it in the end. Very moist and wonderful taste.
posted:
5/9/2007
Made this for a birthday party, and it was very tasty. Moist and "carroty" too!! Definitely reccommend this one.
posted:
5/8/2007
This was a disappointing cake. It tasted all right -- but hardly at all like a true carrot cake.
posted:
5/8/2007
Very moist and delicious. The only thing I might change is using a cream cheese frosting instead.
posted:
5/3/2007
I MADE THIS FOR MY DAD ON HIS BIRTHDAY, HE LOVED IT. I WILL MAKE AGAIN, BUT WILL OMIT THE WHIP CREAM IN THE ICING.
posted:
4/26/2007
I also added raisins to the cake. I made this for Easter dinner's desserts and everybody absolutely loved it!!! This will probably replace my original recipe that I always used simply because it is so much easier
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