Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe
photo by:kraft
Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.
15 min
30 min
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was a good recipe. I only used a tbs of mustard and used about a cup of mexican style cheese. Next time I will use about a 1 1/3 cup of cheese. I also used a little bit of garlic poweder in the mix and sprinkled a little on top of each biscuit right before I put them in the oven. It's a little messy but it's worth it.
Unless I did the recipe wrong, they did not taste very good. They tasted like just plain bisquick with no flavor. I kept having to add wet ingredients to get them to stick together also. I would not make this recipe again.
I left out the mustard, and did them as drop biscuts. The kids loved them, and even loved helping me make them.
I also made these as drop biscuits and they were very good. I used sharp cheddar and they were very cheesy. I'll try rolling them out next time.
I used a bit less milk and it wasn't too messy as some comments noted. They were very tasty. I doubled the amount of cheese to give them a stronger cheese flavor.
Awesome, awesome, awesome! My hubby requests this recipe all the time. Quick and easy to make
Very good. I put a little extra cheese in them because I love cheese. Easy to make. I also ate them with gravy for breakfast :)
I used basil as my herb, and I thought they were pretty good. I don't know why they call them chedder biscuits, I even added about 1/2 C extra of cheese and still didn't taste any cheese in them at all. They also weren't "one bowl" since all the wet ingredients were mixed first in another bowl. I mixed everything in the bowl with my hand instead of out of the bowl & did them as drop biscuits to make everything less messy. Good, but the recipe name is a little deceiving.
I got creative and used heart shaped cookies cutters for a romantic evening dinner. I would reconsider my spices, i used some itialian spices w the parsley and it was to be desired but at least they were cute.
I made these biscuits for a dinner party. They were so good. I used basil and added a little garlic powder. I also made them as drop biscuits, works just as well and not as much work. They were a hit. I will definitely make them again.
K:45877v0 :74550
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email