One-Bowl Cheddar Biscuits

photo by:kraft

I make these on a regular basis for my family. Easy to make. I don't have a cutter, so I use a small glass. Dried herbs work great too.

posted by

a cook

on 11/22/2010

time

prep:

15 min

total:

30 min

servings

total:

12 servings

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What You Need

2-1/4

cups all-purpose baking mix

1/2

cup KRAFT Shredded Cheddar Cheese

Tbsp. chopped fresh herbs

1/4

cup BREAKSTONE'S Sour Cream

Tbsp. GREY POUPON Dijon Mustard

1/3

cup milk

egg, beaten

fresh Italian parsley leaves

Make It

HEAT oven to 425°F.

COMBINE baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.

PLACE dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.

BAKE 12 to 15 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.

Best of Season

Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.

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a cook

posted:4/24/2007

This was a good recipe. I only used a tbs of mustard and used about a cup of mexican style cheese. Next time I will use about a 1 1/3 cup of cheese. I also used a little bit of garlic poweder in the mix and sprinkled a little on top of each biscuit right before I put them in the oven. It's a little messy but it's worth it.

Guess1903

posted:3/4/2007

Unless I did the recipe wrong, they did not taste very good. They tasted like just plain bisquick with no flavor. I kept having to add wet ingredients to get them to stick together also. I would not make this recipe again.

a cook

posted:3/1/2007

I left out the mustard, and did them as drop biscuts. The kids loved them, and even loved helping me make them.

Rosiecheex

posted:2/2/2007

I also made these as drop biscuits and they were very good. I used sharp cheddar and they were very cheesy. I'll try rolling them out next time.

ktcmdc

posted:1/15/2007

I used a bit less milk and it wasn't too messy as some comments noted. They were very tasty. I doubled the amount of cheese to give them a stronger cheese flavor.

amyrix

posted:11/19/2006

Awesome, awesome, awesome! My hubby requests this recipe all the time. Quick and easy to make

witmerch

posted:7/11/2006

Very good. I put a little extra cheese in them because I love cheese. Easy to make. I also ate them with gravy for breakfast :)

chocolateandbananas

posted:4/24/2006

I used basil as my herb, and I thought they were pretty good. I don't know why they call them chedder biscuits, I even added about 1/2 C extra of cheese and still didn't taste any cheese in them at all. They also weren't "one bowl" since all the wet ingredients were mixed first in another bowl. I mixed everything in the bowl with my hand instead of out of the bowl & did them as drop biscuits to make everything less messy. Good, but the recipe name is a little deceiving.

jenndavis02

posted:1/27/2006

I got creative and used heart shaped cookies cutters for a romantic evening dinner. I would reconsider my spices, i used some itialian spices w the parsley and it was to be desired but at least they were cute.

KelnDamon

posted:1/13/2006

I made these biscuits for a dinner party. They were so good. I used basil and added a little garlic powder. I also made them as drop biscuits, works just as well and not as much work. They were a hit. I will definitely make them again.