One-Bowl Cheddar Biscuits

photo by:kraft

I make these on a regular basis for my family. Easy to make. I don't have a cutter, so I use a small glass. Dried herbs work great too.

posted by

a cook

on 11/22/2010

time

prep:

15 min

total:

30 min

servings

total:

12 servings

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What You Need

2-1/4

cups all-purpose baking mix

1/2

cup KRAFT Shredded Cheddar Cheese

Tbsp. chopped fresh herbs

1/4

cup BREAKSTONE'S Sour Cream

Tbsp. GREY POUPON Dijon Mustard

1/3

cup milk

egg, beaten

fresh Italian parsley leaves

Make It

HEAT oven to 425°F.

COMBINE baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.

PLACE dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.

BAKE 12 to 15 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.

Best of Season

Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.

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tree20707

posted:11/26/2005

Following the directions, the mix was a wet, sticky mess which the reader wasn't warned about. I had to add alot more powder to even attempt to knead the mix.

fredomoftruth

posted:8/10/2005

very dry and no flavor

BakeingPalooza

posted:4/1/2005

I made it for a dinner I had, and the guests had the choice of 3 other breads, and they choose the CHEDDAR BISCUITS, my picky Aunt even liked them!!! Great!!!

Francine58

posted:3/29/2005

I made these biscuits for Easter. While they were great looking, just like the photo, they tasted quite plain and dry. I used skim milk and parsley. We spread them with jelly to get some flavor. Would like to try again with something that adds a little more zip.

stay2

posted:3/20/2005

I, too, made them for St. Patty's Day. My chief taster said they were bland. I thought so too. My best Bisquick biscuits are made with whipping cream. I used skim milk because that's what we drink. I used parsley .. maybe another herb would have improved the flavor. You can make drop ones if you don't knead the dough, but you will not get the same, cute appearance.

beckc

posted:3/18/2005

I made these for a St. Patrick's Day dinner party and my guest all loved them! They were a great compliment to my Irish Stew.

migmeg38

posted:3/11/2005

Very easy and Fast. My dough was pretty dry so I kneeded it in the bowl and then devided it into about 12 pieces. Rolles them into balls and then then baked them. They turned out great.

dorfly