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One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe
photo by:kraft
Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.
time
prep:
15 min
total:
30 min
servings
total:
12 servings
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posted:
4/24/2007
This was a good recipe. I only used a tbs of mustard and used about a cup of mexican style cheese. Next time I will use about a 1 1/3 cup of cheese. I also used a little bit of garlic poweder in the mix and sprinkled a little on top of each biscuit right before I put them in the oven. It's a little messy but it's worth it.
posted:
3/4/2007
Unless I did the recipe wrong, they did not taste very good. They tasted like just plain bisquick with no flavor. I kept having to add wet ingredients to get them to stick together also. I would not make this recipe again.
posted:
3/1/2007
I left out the mustard, and did them as drop biscuts. The kids loved them, and even loved helping me make them.
posted:
2/2/2007
I also made these as drop biscuits and they were very good. I used sharp cheddar and they were very cheesy. I'll try rolling them out next time.
posted:
1/15/2007
I used a bit less milk and it wasn't too messy as some comments noted. They were very tasty. I doubled the amount of cheese to give them a stronger cheese flavor.
posted:
11/19/2006
Awesome, awesome, awesome! My hubby requests this recipe all the time. Quick and easy to make
posted:
7/11/2006
Very good. I put a little extra cheese in them because I love cheese. Easy to make. I also ate them with gravy for breakfast :)
posted:
4/24/2006
I used basil as my herb, and I thought they were pretty good. I don't know why they call them chedder biscuits, I even added about 1/2 C extra of cheese and still didn't taste any cheese in them at all. They also weren't "one bowl" since all the wet ingredients were mixed first in another bowl. I mixed everything in the bowl with my hand instead of out of the bowl & did them as drop biscuits to make everything less messy. Good, but the recipe name is a little deceiving.
posted:
1/27/2006
I got creative and used heart shaped cookies cutters for a romantic evening dinner. I would reconsider my spices, i used some itialian spices w the parsley and it was to be desired but at least they were cute.
posted:
1/13/2006
I made these biscuits for a dinner party. They were so good. I used basil and added a little garlic powder. I also made them as drop biscuits, works just as well and not as much work. They were a hit. I will definitely make them again.
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