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One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe
photo by:kraft
Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.
time
prep:
15 min
total:
30 min
servings
total:
12 servings
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posted:
11/26/2005
Following the directions, the mix was a wet, sticky mess which the reader wasn't warned about. I had to add alot more powder to even attempt to knead the mix.
posted:
8/10/2005
very dry and no flavor
posted:
4/1/2005
I made it for a dinner I had, and the guests had the choice of 3 other breads, and they choose the CHEDDAR BISCUITS, my picky Aunt even liked them!!! Great!!!
posted:
3/29/2005
I made these biscuits for Easter. While they were great looking, just like the photo, they tasted quite plain and dry. I used skim milk and parsley. We spread them with jelly to get some flavor. Would like to try again with something that adds a little more zip.
posted:
3/20/2005
I, too, made them for St. Patty's Day. My chief taster said they were bland. I thought so too. My best Bisquick biscuits are made with whipping cream. I used skim milk because that's what we drink. I used parsley .. maybe another herb would have improved the flavor. You can make drop ones if you don't knead the dough, but you will not get the same, cute appearance.
posted:
3/18/2005
I made these for a St. Patrick's Day dinner party and my guest all loved them! They were a great compliment to my Irish Stew.
posted:
3/11/2005
Very easy and Fast. My dough was pretty dry so I kneeded it in the bowl and then devided it into about 12 pieces. Rolles them into balls and then then baked them. They turned out great.
posted:
3/1/2005
i would like to know if these could be drop biscuits....................dont like to mess with rolling or shaping or patting.............
K:45877v0 :74550
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