KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

20-Minute Skillet Salmon

This player is created by Blackwell Team for testing.
video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/20/2013
Very good, I'm so making this again!
posted:
2/13/2013
My husband loved it. I only fixed two filets so I just cut the recipe in half. I served it with a salad and baked potato. Next time I will try rice.
posted:
11/13/2012
This recipe is an easy but very similar-tasting one to a gumbo. Easily enhanced if desired, but fine as is. The best part is that it is so quick!
posted:
7/29/2012
really good husband liked it! but we did the salmon on the grill and i just did the sauce on the stove, we will make again
posted:
7/17/2012
Delicious! My Husband and I enjoyed this dish. I had no Dill so I used Rosemary instead and it worked out fine. Next time we want to try the dish cold. Fish and sauce, sounds great.
posted:
7/8/2012
So simple and so delicious!
posted:
5/12/2012
Fantastic! The sauce itself makes it even though I love salmon. Delicious! I make it time and time again.
posted:
4/29/2012
one of our favorites.. even my little by loved it..
posted:
3/21/2012
i love this reciepe, have made it several times, its quick and easy, also sent to my daughter she loves salmon, so i knew she would love t his
posted:
10/21/2011
I am shocked that this recipe received 4 stars. I made this last night and was very disappointed. I followed the recipe to a "T" and it was awful! My sauce was runny and absolutely tasteless. I'm wondering if the cucumbers should have been run through a food processor rather than just chopped. I used fresh dill and I really couldn't even taste it. YUCK!
K:45913v1 :74551
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email